FEMA | 2768 |
CAS | 93-18-5 |
EINECS | 202-226-7 |
Synonyms |
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JECFA Food Flavoring | 1258 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 04.033 beta-naphthyl ethyl ether |
DG SANTE Food Contact Materials | N/A |
FDA UNII | ZF3IS6G3R7 |
CoE Number | 2058 |
XlogP3-AA | 3.80 (est) |
Molecular Weight | 172.22684 |
Molecular Formula | C12 H12 O |
Organoleptic Notes |
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Odor | naphthyl naphthyl, floral, orangeflower, powdery, grape, citrus |
Flavor | powdery powdery, floral, soapy, berry, grape, |
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Food Chemicals Codex Listed | No |
Appearance | white crystalline solid (est) |
Assay | 99.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 37.00 to 38.00 °C. @ 760.00 mm Hg |
Boiling Point | 282.00 °C. @ 760.00 mm Hg |
Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.005000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.864 (est) |
Soluble In |
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Occurrence |
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