beta-naphthyl ethyl ether

Full Material List
2-ethoxynaphthalene

Identifiers

FEMA 2768
CAS 93-18-5
EINECS 202-226-7
Synonyms
  • bromelia
  • 2- ethoxy-naphthalene
  • 2- ethoxynaphthalene
  • ethyl 2-naphthyl ether
  • ethyl b-naphtholate
  • ethyl b-naphthyl ether
  • ethyl beta-naphtholate
  • ethyl beta-naphthyl ether
  • naphthalene, 2-ethoxy-
  • 2- naphthol ethyl ether
  • beta- naphthol ethyl ether
  • b- naphthyl ethyl ether
  • beta- naphthyl ethyl ether
  • naphthyl ethyl ether 10% dpg
  • nerolin
  • nerolin bromelia
  • nerolin bromelia crystals
  • nerolin crystals
  • nerolin II
  • neroline
  • neroline bromelia
JECFA Food Flavoring 1258
JECFA Food Additive N/A
DG SANTE Food Flavourings 04.033 beta-naphthyl ethyl ether
DG SANTE Food Contact Materials N/A
FDA UNII ZF3IS6G3R7
CoE Number 2058
XlogP3-AA 3.80 (est)
Molecular Weight 172.22684
Molecular Formula C12 H12 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: naphthyl Odor Strength:high ,recommend smelling in a 10.00 % solution or less
  • Substantivity:400 hour(s) at 20.00 % in dipropylene glycol
  • naphthyl floral orangeflower powdery grape
  • Odor Description:at 10.00 % in dipropylene glycol. naphtha floral orange blossom powdery grapeLuebke, William tgsc, (1984)
  • Odor sample from: Harrmann & Reimer Corporation
  • powdery floral naphthyl citrus
  • Odor Description:Powdery, floral, naphthyl and citrusMosciano, Gerard P&F 22, No. 4, 75, (1997)
Odor naphthyl
naphthyl, floral, orangeflower, powdery, grape, citrus
Flavor powdery
powdery, floral, soapy, berry, grape,

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Properties

Food Chemicals Codex Listed No
Appearance white crystalline solid (est)
Assay 99.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 37.00 to 38.00 °C. @ 760.00 mm Hg
Boiling Point 282.00 °C. @ 760.00 mm Hg
Flash Point > 200.00 °F. TCC ( > 93.33 °C. )
Acid Value N/A
Vapor Pressure 0.005000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.864 (est)
Soluble In
  • alcohol
  • dipropylene glycol
  • isopropyl myristate
  • water, 38.32 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature