| FEMA | 2767 |
| CAS | 63449-68-3 |
| EINECS | 264-155-8 |
| Synonyms |
|
| JECFA Food Flavoring | 1544 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.801 2-naphthyl anthranilate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | QXZ17SDD9L |
| CoE Number | 11862 |
| XlogP3-AA | N/A |
| Molecular Weight | 263.29601 |
| Molecular Formula | C17 H13 N O2 |
| Organoleptic Notes |
|
| Odor | floral floral, neroli, grape, sweet, candy, fruity, berry, winey |
| Flavor | fruity grape, naphthyl, candy, cherry, berry, winey, |
| No suppliers are currently related to this material. Become a FlavScents Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow liquid to powder (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 1.30000 to 1.30800 @ 25.00 °C. |
| Lbs/Gal (est) | 10.817 to 10.884 |
| Refractive Index | 1.53100 to 1.53900 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 340.00 °C. @ 760.00 mm Hg |
| Flash Point | 551.00 °F. TCC ( 288.33 °C. ) |
| Acid Value | 2.00 max. KOH/g |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | 3.851 (est) |
| Soluble In |
|
| Occurrence |
|