FEMA | 2767 |
CAS | 63449-68-3 |
EINECS | 264-155-8 |
Synonyms |
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JECFA Food Flavoring | 1544 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.801 2-naphthyl anthranilate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | QXZ17SDD9L |
CoE Number | 11862 |
XlogP3-AA | N/A |
Molecular Weight | 263.29601 |
Molecular Formula | C17 H13 N O2 |
Organoleptic Notes |
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Odor | floral floral, neroli, grape, sweet, candy, fruity, berry, winey |
Flavor | fruity grape, naphthyl, candy, cherry, berry, winey, |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow liquid to powder (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 1.30000 to 1.30800 @ 25.00 °C. |
Lbs/Gal (est) | 10.817 to 10.884 |
Refractive Index | 1.53100 to 1.53900 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 340.00 °C. @ 760.00 mm Hg |
Flash Point | 551.00 °F. TCC ( 288.33 °C. ) |
Acid Value | 2.00 max. KOH/g |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | 3.851 (est) |
Soluble In |
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Occurrence |
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