beta-naphthyl anthranilate

Full Material List
naphthalen-2-yl 2-aminobenzoate

Identifiers

FEMA 2767
CAS 63449-68-3
EINECS 264-155-8
Synonyms
  • 2- aminobenzoic acid naphthalen-2-yl ester
  • 2- aminobenzoyl 2-naphthalenol
  • anthranilic acid 2-naphthyl ester
  • anthranilic acid beta-naphthyl ester
  • anthranilic acid, 2-naphthyl ester
  • naphthalen-2-yl 2-aminobenzoate
  • 2- naphthalenol, 2-aminobenzoate
  • 2- naphthalenol, 2-aminobenzoyl ester
  • 2- naphthalenol,2-aminobenzoate
  • 2- naphthyl 2-aminobenzoate
  • 2- naphthyl anthranilate
  • naphthyl anthranilate, beta
  • 2- naphthyl o-aminobenzoate
  • 2- naphthyl ortho-aminobenzoate
JECFA Food Flavoring 1544
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.801 2-naphthyl anthranilate
DG SANTE Food Contact Materials N/A
FDA UNII QXZ17SDD9L
CoE Number 11862
XlogP3-AA N/A
Molecular Weight 263.29601
Molecular Formula C17 H13 N O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral floral neroli grape
  • Odor Description:at 100.00 %. floral neroli grape
  • sweet grape candy fruity berry floral winey
  • Odor Description:at 1.00 %. sweet concord grape anthranilate-like with a slight candy syrupy fruity berry aftertaste and slight floral and winey nuancesMosciano, Gerard, (2009)
Odor floral
floral, neroli, grape, sweet, candy, fruity, berry, winey
Flavor fruity
grape, naphthyl, candy, cherry, berry, winey,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow liquid to powder (est)
Assay 98.00 to 100.00
Specific Gravity 1.30000 to 1.30800 @ 25.00 °C.
Lbs/Gal (est) 10.817 to 10.884
Refractive Index 1.53100 to 1.53900 @ 20.00 °C.
Melting Point N/A
Boiling Point 340.00 °C. @ 760.00 mm Hg
Flash Point 551.00 °F. TCC ( 288.33 °C. )
Acid Value 2.00 max. KOH/g
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 3.851 (est)
Soluble In
  • alcohol
  • water, 2.1 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature