naphthalene

Material Search

N/A

Identifiers

CAS (Single)	91-20-3
FEMA	N/A
EINECS	202-049-5
Synonyms	albocarbon camphor tar moth balls moth flakes mothballs naftaleno naftalina naphthalin raw naphthalene white tar tar camphor
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	2166IN72UN
CoE Number	11014
XlogP3-AA	3.30 (est)
Molecular Weight	128.17376
Molecular Formula	C10 H8

Properties

Food Chemicals Codex Listed	No
Appearance	white crystalline solid (est)
Assay	95.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	80.00 to 82.00 Â°C. @ 760.00 mm Hg
Boiling Point	217.00 to 219.00 Â°C. @ 760.00 mm Hg
Flash Point	174.00 Â°F. TCC ( 78.89 Â°C. )
Acid Value	N/A
Vapor Pressure	0.159000 mmHg @ 25.00 Â°C. (est)
Vapor Density	4.4 ( Air = 1 )
logP (o/w)	3.3
Soluble In	alcohol water, 142.1 mg/L @ 25 °C (est) water, 31 mg/L @ 25 °C (exp)
Occurrence	beans - 0.003 mg/kg beer - 0.02 mg/kg bilberry fruit - 0.005 mg/kg capsicum annuum - up to 0.06 mg/kg cassie absolute @ 2.50% celery seed oil CO2 extract india @ 0.33% celery seed oil india @ 0.79% cheese - up to 0.035 mg/kg chicken - up to 0.0005 mg/kg clove bud clove fruit clove leaf clove oil clove stem cocoa - 0.05 mg/kg corn husk oil corn seed oil corn silk corn silk oil fish raw fish - 0.02 mg/kg grapefruit juice - 0.01 mg/kg kiwi fruit - 0.001 mg/kg mango fruit - up to 0.001 mg/kg milk buffalo milk - 0.004 mg/kg milk skim milk powder - 0.0029 mg/kg nepeta betonicifolia c.a. meyer oil turkey @ 0.20% peanut - 0.005 mg/kg orange peel oil bitter china @ trace% orris root papaya fruit - up to 0.01 mg/kg passiflora - up to 0.01 mg/kg pea - 0.005 mg/kg peach fruit - trace amount pepper bell pepper fruit plum fruit - up to 0.005 mg/kg plumcot fruit - up to 0.007 mg/kg raspberry red raspberry fruit - up to 0.005 mg/kg rice cooked rice rice sprout rue flower oil colombia @ 0.04% saffron stigma shrimp - 0.0008 mg/kg soybean - 0.008 mg/kg styrax tea - 0.10 mg/kg walnut black walnut oil wine port wine - trace amount

Organoleptic

Organoleptic Notes	1. Odor Type: pungent pungent dry resinous Odor Description:at 10.00 % in benzyl benzoate. pungent dry tarry Odor and/or flavor descriptions from others (if found).
Odor	pungent pungent, dry, resinous,
Flavor	N/A

AInsights BETA

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

Generated GMT (p)

Suppliers

Penta Fine Ingredients

NAPTHALENE CRYSTALS • 14-07000

Supplier Detail