naphthalene

Full Material List
N/A

Identifiers

FEMA N/A
CAS 91-20-3
EINECS 202-049-5
Synonyms
  • albocarbon
  • camphor tar
  • moth balls
  • moth flakes
  • mothballs
  • naftaleno
  • naftalina
  • naphthalin
  • raw naphthalene
  • white tar
  • tar camphor
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 2166IN72UN
CoE Number 11014
XlogP3-AA 3.30 (est)
Molecular Weight 128.17376
Molecular Formula C10 H8

Organoleptic

Organoleptic Notes
  • 1. Odor Type: pungent pungent dry resinous
  • Odor Description:at 10.00 % in benzyl benzoate. pungent dry tarry
  • Odor and/or flavor descriptions from others (if found).
Odor pungent
pungent, dry, resinous,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white crystalline solid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 80.00 to 82.00 °C. @ 760.00 mm Hg
Boiling Point 217.00 to 219.00 °C. @ 760.00 mm Hg
Flash Point 174.00 °F. TCC ( 78.89 °C. )
Acid Value N/A
Vapor Pressure 0.159000 mmHg @ 25.00 °C. (est)
Vapor Density 4.4 ( Air = 1 )
logP (o/w) 3.3
Soluble In
  • alcohol
  • water, 142.1 mg/L @ 25 °C (est)
  • water, 31 mg/L @ 25 °C (exp)
Occurrence
  • beans - 0.003 mg/kg
  • beer - 0.02 mg/kg
  • bilberry fruit - 0.005 mg/kg
  • capsicum annuum - up to 0.06 mg/kg
  • cassie absolute @ 2.50%
  • celery seed oil CO2 extract india @ 0.33%
  • celery seed oil india @ 0.79%
  • cheese - up to 0.035 mg/kg
  • chicken - up to 0.0005 mg/kg
  • clove bud
  • clove fruit
  • clove leaf
  • clove oil
  • clove stem
  • cocoa - 0.05 mg/kg
  • corn husk oil
  • corn seed oil
  • corn silk
  • corn silk oil
  • fish raw fish - 0.02 mg/kg
  • grapefruit juice - 0.01 mg/kg
  • kiwi fruit - 0.001 mg/kg
  • mango fruit - up to 0.001 mg/kg
  • milk buffalo milk - 0.004 mg/kg
  • milk skim milk powder - 0.0029 mg/kg
  • nepeta betonicifolia c.a. meyer oil turkey @ 0.20%
  • peanut - 0.005 mg/kg
  • orange peel oil bitter china @ trace%
  • orris root
  • papaya fruit - up to 0.01 mg/kg
  • passiflora - up to 0.01 mg/kg
  • pea - 0.005 mg/kg
  • peach fruit - trace amount
  • pepper bell pepper fruit
  • plum fruit - up to 0.005 mg/kg
  • plumcot fruit - up to 0.007 mg/kg
  • raspberry red raspberry fruit - up to 0.005 mg/kg
  • rice cooked rice
  • rice sprout
  • rue flower oil colombia @ 0.04%
  • saffron stigma
  • shrimp - 0.0008 mg/kg
  • soybean - 0.008 mg/kg
  • styrax
  • tea - 0.10 mg/kg
  • walnut black walnut oil
  • wine port wine - trace amount