| FEMA | 2593 |
| CAS | 120-72-9 |
| EINECS | 204-420-7 |
| Synonyms |
|
| JECFA Food Flavoring | 1301 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 14.007 indole |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 8724FJW4M5 |
| CoE Number | 560 |
| XlogP3-AA | 2.10 (est) |
| Molecular Weight | 117.15079 |
| Molecular Formula | C8 H7 N |
| Organoleptic Notes |
|
| Odor | animal animal, floral, naphthyl, fecal, pungent, musty |
| Flavor | animal animal, fecal, naphthyl, earthy, phenolic, chemical, |
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Advanced BiotechINDOLE NATURAL • 1273 |
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Vigon InternationalINDOLE F&F • 500788 |
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Vigon InternationalINDOLE • 507706 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | white to amber yellow crystalline solid powder (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 51.00 to 54.00 °C. @ 760.00 mm Hg |
| Boiling Point | 253.00 to 254.00 °C. @ 760.00 mm Hg |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.012200 mmHg @ 25.00 °C. |
| Vapor Density | N/A |
| logP (o/w) | 2.14 |
| Soluble In |
|
| Occurrence |
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