icosapent

icosapent

Full Material List

(5Z,8Z,11Z,14Z,17Z)-icosa-5,8,11,14,17-pentaenoic acid

Identifiers

FEMA	N/A
CAS	10417-94-4
EINECS	N/A
Synonyms	cis- eicosa-5,8,11,14,17-pentaenoic acid eicosa-5Z,8Z,11Z,14Z,17Z-pentaenoic Acid (20:5, n-3) cis- eicosapenta-5,8,11,14,17-enoic acid (5Z,8Z,11Z,14Z,17Z)- eicosapentaenoic acid (5Z,8Z,11Z,14Z,17Z)-5,8,11,14,17- eicosapentaenoic acid (all-cis)-5,8,11,14,17- eicosapentaenoic acid (all-Z)-5,8,11,14,17- eicosapentaenoic acid (all-Z)-d5,8,11,14,17- eicosapentaenoic acid (Z,Z,Z,Z,Z)-5,8,11,14,17- eicosapentaenoic acid 5Z,8Z,11Z,14Z,17Z- eicosapentaenoic acid all cis-5,8,11,14,17- eicosapentaenoic acid all-cis-5,8,11,14,17- eicosapentaenoic acid cis-5,8,11,14,17- eicosapentaenoic acid 5,8,11,14,17- eicosapentaenoic acid (all cis) 5,8,11,14,17- eicosapentaenoic acid, (5Z,8Z,11Z,14Z,17Z)- 5,8,11,14,17- eicosapentaenoic acid, (5Z,8Z,11Z,14Z,17Z)- (9CI) 5,8,11,14,17- eicosapentaenoic acid, (all-Z)- 5,8,11,14,17- eicosapentaenoic acid, (all-Z)- (8CI) eicosapentaenoic acid, 5,8,11,14,17-(Z,Z,Z,Z,Z)- cis-5,8,11,14,17- EPA (5Z,8Z,11Z,14Z,17Z)- icosa-5,8,11,14,17-pentaenoic acid all-cis- icosa-5,8,11,14,17-pentaenoic acid icosapentaenoic acid (5Z,8Z,11Z,14Z,17Z)- icosapentaenoic acid all-cis- icosapentaenoic acid all-cis-5,8,11,14,17- icosapentaenoic acid all-cis- timnodonic acid
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	AAN7QOV9EA
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	304.47344
Molecular Formula	C20 H32 O2

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless to pale yellow clear liquid (est)
Assay	95.00 to 100.00
Specific Gravity	0.94300 @ 25.00 °C.
Lbs/Gal (est)	N/A
Refractive Index	1.49770 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	439.30 Â°C. @ 760.00 mm Hg (est)
Flash Point	200.00 Â°F. TCC ( 93.33 Â°C. )
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	6.232 (est)
Soluble In	water, 0.005814 mg/L @ 25 °C (est)
Occurrence	cabbage savoy cabbage fish oils garlic bulb purslane herb