hypoxanthine

Full Material List
3,7-dihydropurin-6-one

Identifiers

FEMA N/A
CAS 68-94-0
EINECS 200-697-3
Synonyms
  • 1,7- dihydro-6H-purin-6-one
  • 3,7- dihydropurin-6-one
  • 6- hydroxy-1H-purine
  • 6- hydroxypurine
  • hypoxanthine enol
  • purin-6-ol
  • 9H- purin-6-ol
  • purin-6(1H)-one
  • 9H- purin-6(1H)-one
  • sarcine
  • sarkin
  • sarkine
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 2TN51YD919
CoE Number N/A
XlogP3-AA -1.10 (est)
Molecular Weight 136.11408
Molecular Formula C5 H4 N4 O

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 150.00 °C. @ 760.00 mm Hg
Boiling Point 551.00 °C. @ 760.00 mm Hg (est)
Flash Point 549.00 °F. TCC ( 287.00 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -0.910 (est)
Soluble In
  • water, 700 mg/L @ 23C (exp)
Occurrence
  • beet root
  • celery shoot
  • coffee bean
  • oat plant
  • potato plant
  • rice plant
  • soybean sprout
  • tea plant