FEMA | N/A |
CAS | 2102-59-2 |
EINECS | 218-270-5 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | OOZ105PLI9 |
CoE Number | 2027 |
XlogP3-AA | N/A |
Molecular Weight | 152.23672 |
Molecular Formula | C10 H16 O |
Organoleptic Notes |
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Odor | minty spearmint, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | N/A |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.95210 @ 25.00 °C. |
Lbs/Gal (est) | N/A |
Refractive Index | 1.49720 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | 196.00 °F. TCC ( 91.20 °C. ) (est) |
Acid Value | N/A |
Vapor Pressure | 0.012000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.819 (est) |
Soluble In |
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Occurrence |
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