2-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one

Full Material List
N/A

Identifiers

FEMA N/A
CAS 109682-87-3
EINECS N/A
Synonyms
  • 2- cyclopenten-1-one, 2-hydroxy-3,4,5-trimethyl-
  • 2- hydroxy-3,4,5-trimethylcyclopent-2-en-1-one
  • 3,4,5- trimethyl-2-hydroxycyclopent-2-en-1-one
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 140.18204
Molecular Formula C8 H12 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sweet sweet burnt spicy caramellic maple coffee bready licorice
  • Odor Description:sweet burnt powerful spicy corylone-like caramel maple coffee bread licorice
  • Odor and/or flavor descriptions from others (if found).
Odor sweet
sweet, burnt, spicy, caramellic, maple, coffee, bready, licorice,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white crystals (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 249.61 °C. @ 760.00 mm Hg (est)
Flash Point 217.00 °F. TCC ( 102.80 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.004000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.641 (est)
Soluble In
  • water, 1285 mg/L @ 25 °C (est)
Occurrence
  • coffee roasted coffee