8-hydroxysubspinosin

Full Material List
N/A

Identifiers

FEMA N/A
CAS 80557-10-4
EINECS N/A
Synonyms
  • 9,10- anthracenedione, 3-(ethoxymethyl)-2,8-dihydroxy-1-methoxy-
  • 2,8- dihydroxy-3-ethoxymethyl-1-methoxyanthraquinone
  • 3-( ethoxymethyl)-2,8-dihydroxy-1-methoxyanthracene-9,10-dione
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 328.32072
Molecular Formula C18 H16 O6

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 539.43 °C. @ 760.00 mm Hg (est)
Flash Point 389.00 °F. TCC ( 198.30 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 2.276 (est)
Soluble In
  • water, 4.065 mg/L @ 25 °C (est)
Occurrence
  • damnacanthus subspinosus root