3-hydroxypyruvic acid

Full Material List
N/A

Identifiers

FEMA 3843
CAS 1113-60-6
EINECS N/A
Synonyms
  • 3- hydroxy-2-oxopropanoic acid
  • 3- hydroxy-2-oxopropionic acid
  • hydroxyoxopropanoic acid
  • beta- hydroxypyruvate
  • hydroxypyruvic acid
  • beta- hydroxypyruvic acid
  • propanoic acid, 3-hydroxy-2-oxo-
JECFA Food Flavoring 635
JECFA Food Additive N/A
DG SANTE Food Flavourings 08.086 3-hydroxy-2-oxopropionic acid
DG SANTE Food Contact Materials N/A
FDA UNII 934B2KHY0S
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 104.06168
Molecular Formula C3 H4 O4

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sour sour radish cabbage
  • Odor Description:at 1.00 % in propylene glycol. sour radish cabbage
  • Odor and/or flavor descriptions from others (if found).
Odor sour
sour, radish, cabbage,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white to pale beige crystalline powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 82.40 °C. @ 760.00 mm Hg
Boiling Point 257.00 °C. @ 760.00 mm Hg
Flash Point 249.00 °F. TCC ( 120.56 °C. )
Acid Value N/A
Vapor Pressure 0.003000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) -2.079 (est)
Soluble In
  • water, 50 g/L @ 20 °C (exp)
  • petrolatum, <100 g/Kg at 20 °C (est)
Occurrence
  • wine