hydroxypyruvaldehyde

Full Material List
3-hydroxy-2-oxopropanal

Identifiers

FEMA N/A
CAS 997-10-4
EINECS N/A
Synonyms
  • acrolein, 2,3-dihydroxy-
  • 2,3- dihydroxyacrolein
  • 3- hydroxy-2-oxopropanal
  • propanal, 3-hydroxy-2-oxo-
  • pyruvaldehyde, hydroxy-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII NE0T88WG0M
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 88.06248
Molecular Formula C3 H4 O3

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 175.00 to 176.00 °C. @ 760.00 mm Hg (est)
Flash Point 166.00 °F. TCC ( 74.20 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.353000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) -1.253 (est)
Soluble In
  • water, 1e+006 mg/L @ 25 °C (est)
Occurrence
  • wine