ethyl 5-hydroxyoctanoate

Full Material List
N/A

Identifiers

FEMA 4610
CAS 75587-05-2
EINECS N/A
Synonyms
  • 5- hydroxyoctanoic acid ethyl ester
  • octanoic acid, 5-hydroxy-, ethyl ester
JECFA Food Flavoring 1987
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII DM8A2QF55Y
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 188.267
Molecular Formula C10 H20 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity sweet fatty pineapple fruity
  • Odor Description:at 100.00 %. sweet fatty pineapple fruity
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
sweet, fatty, pineapple, fruity,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 50.00 to 100.00
Specific Gravity 0.96000 to 0.97000 @ 20.00 °C.
Lbs/Gal (est) 7.997 to 8.081
Refractive Index 1.43800 to 1.44800 @ 20.00 °C.
Melting Point N/A
Boiling Point 252.00 to 254.00 °C. @ 760.00 mm Hg
Flash Point 201.00 °F. TCC ( 93.89 °C. )
Acid Value N/A
Vapor Pressure 0.003000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.969 (est)
Soluble In
  • alcohol
  • water, 1860 mg/L @ 25 °C (est)
  • water
Occurrence
  • coconut roasted coconut
  • gooseberry cape gooseberry fruit
  • pineapple fruit
  • raspberry red raspberry fruit