4-hydroxypyridine

Full Material List
N/A

Identifiers

FEMA N/A
CAS 626-64-2
EINECS 210-958-3
Synonyms
  • gamma- hydroxypyridine
  • pyridin-4-ol
  • 1H- pyridin-4-one
  • 4- pyridinol
  • 4- pyridone
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 3P2MV07G53
CoE Number N/A
XlogP3-AA -1.30 (est)
Molecular Weight 95.10105
Molecular Formula C5 H5 N O

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 149.80 °C. @ 760.00 mm Hg
Boiling Point 380.61 °C. @ 760.00 mm Hg (est)
Flash Point 360.00 °F. TCC ( 182.30 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.396000 mmHg @ 20.00 °C.
Vapor Density N/A
logP (o/w) -1.300 (est)
Soluble In
  • water, 1.00E+06 mg/L @ 20 °C (exp)
Occurrence
  • not found in nature