carvenone

Full Material List
6-methyl-3-propan-2-ylcyclohex-2-en-1-one

Identifiers

FEMA N/A
CAS 499-74-1
EINECS 207-888-0
Synonyms
  • 2- cyclohexen-1-one, 6-methyl-3-(1-methylethyl)-
  • cymene-2-ol, p-
  • p- menth-3-en-2-one
  • para- menth-3-en-2-one
  • 6- methyl-3-(1-methylethyl)-2-cyclohexen-1-one
  • 6- methyl-3-propan-2-ylcyclohex-2-en-1-one
  • 3-iso propyl-6-methylcyclohex-2-en-1-one
  • 3-(iso propyl)-6-methyl cyclohex-2-en-1-one
  • (1)-3-(iso propyl)-6-methylcyclohex-2-en-1-one
  • 3-(iso propyl)-6-methylcyclohex-2-en-1-one
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 152.23672
Molecular Formula C10 H16 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: minty spearmint
  • Odor Description:at 100.00 %. spearmint
  • Odor and/or flavor descriptions from others (if found).
Odor minty
spearmint,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.92660 @ 20.00 °C.
Lbs/Gal (est) N/A
Refractive Index 1.48245 @ 20.00 °C.
Melting Point N/A
Boiling Point 232.00 to 233.00 °C. @ 760.00 mm Hg
Flash Point 196.00 °F. TCC ( 90.90 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.203000 mmHg @ 15.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.004 (est)
Soluble In
  • alcohol
  • water, 2180mg/L @ 15 °C (exp)
  • water
Occurrence
  • allspice japanese allspice
  • artemisia judaica
  • cascarilla bark oil @ trace%
  • cistus twig/leaf oil @ 0.2%
  • coridothymus capitatus
  • eucalyptus globulus fruit oil @ trace%
  • grapefruit
  • juniperus excelsa
  • juniperus foetidissima
  • juniperus oxycedrus
  • liparis viridiflora
  • mango fruit
  • povedadaphne quadriporata