dihydroactinidolide

dihydroactinidolide

Full Material List

4,4,7a-trimethyl-6,7-dihydro-5H-1-benzofuran-2-one

Identifiers

FEMA	4020
CAS	15356-74-8
EINECS	239-390-4
Synonyms	apricot furanone benzofuran-2(4H)-one, 5,6,7,7a-tetrahydro-4,4,7a-trimethyl- 2(4H)- benzofuranone, 5,6,7,7a-tetrahydro-4,4,7a-trimethyl- dihydro actinidiolide dihydroactinidiolide (Â±)- dihydroactinidiolide 2- hydroxy-2,6,6-trimethyl cyclohexylidene acetic acid gamma-lactone tealactone 5,6,7,7a- tetrahydro-4,4,7a-trimethyl benzofuran-2(4H)-one 5,6,7,7a- tetrahydro-4,4,7a-trimethyl-2(4H)-benzofuranone 5,6,7,7a- tetrahydro-4,4,7a-trimethylbenzofuran-2(4H)-one 2,2,6- trimethyl-2-(hydroxycyclohexylidene) acetic acid-gamma-lactone (+/-)-(2,6,6,- trimethyl-2-hydroxycyclohexylidene)acetic acid gamma-lactone 4,4,7a- trimethyl-5,6,7,7a-tetrahydro-1-benzofuran-2(4H)-one 4,4,7a- trimethyl-5,6,7,7a-tetrahydrobenzofuran-2(4H)-one 4,4,7a- trimethyl-6,7-dihydro-5H-1-benzofuran-2-one
JECFA Food Flavoring	1164
JECFA Food Additive	N/A
DG SANTE Food Flavourings	10.169 5,6,7,7a-tetrahydro-4,4,7a-trimethyl-2(4H)-benzofuranone
DG SANTE Food Contact Materials	N/A
FDA UNII	BH8469LVA9
CoE Number	10931
XlogP3-AA	N/A
Molecular Weight	180.24692
Molecular Formula	C11 H16 O2

Organoleptic

Organoleptic Notes	1. Odor Type: fruity Odor Strength:medium Substantivity:298 hour(s) at 100.00 % ripe apricot fruity plum berry grape fruit tropical fruit woody Odor Description:at 100.00 %. ripe apricot fruity plum berry grape tropical fruit woodyLuebke, William tgsc, (2021) Odor sample from: Mt. Abram Soap Company
Odor	fruity ripe, apricot, fruity, plum, berry, grape, fruit, tropical, woody,
Flavor	fruity fruity, apricot, woody, mango, cooling, berry, cherry, grape,

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Properties

Food Chemicals Codex Listed	No
Appearance	yellow to brown clear liquid (est)
Assay	95.00 to 100.00 sum of isomers
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	295.00 to 296.00 Â°C. @ 760.00 mm Hg
Flash Point	> 212.00 Â°F. TCC ( > 100.00 Â°C. )
Acid Value	1.00 max. KOH/g
Vapor Pressure	0.001000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	2.058 (est)
Soluble In	alcohol water, 600.6 mg/L @ 25 °C (est) water stable in most media
Occurrence	acacia absolute @ 0.11% champaca concrete @ 0.03% cichorium intybus l. root extract @ 0.11% cistus oil @ 0.2% coffee malpighia glabra l. fruit oil @ 0.10% plumcot fruit raspberry red raspberry fruit strawberry wild strawberry fruit tea leaf tobacco tomato