(±)-4-hydroxyproline

Full Material List
(±)-4-hydroxypyrrolidine-2-carboxylic acid

Identifiers

FEMA N/A
CAS 36901-87-8
EINECS N/A
Synonyms
  • (±)-4- hydroxy-2-pyrrolidinecarboxylic acid
  • (±)-4- hydroxypyrrolidine-2-carboxylic acid
  • proline, (±)-4-hydroxy-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 54EG46W66L
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 131.13133
Molecular Formula C5 H9 N O3

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 355.00 to 356.00 °C. @ 760.00 mm Hg (est)
Flash Point 336.00 °F. TCC ( 168.60 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.000001 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) -0.350 (est)
Soluble In
  • alcohol
  • water, 3.947e+005 mg/L @ 25 °C (est)
Occurrence
  • not found in nature