3-hydroxy-4-phenyl-2-butanone

Full Material List
3-hydroxy-4-phenylbutan-2-one

Identifiers

FEMA 4052
CAS 5355-63-5
EINECS N/A
Synonyms
  • butan-2-one, 3-hydroxy-4-phenyl-
  • butan-2-one, 4-phenyl-3-hydroxy-
  • 2- butanone, 3-hydroxy-4-phenyl-
  • 3- hydroxy-4-phenyl butan-2-one
  • 3- hydroxy-4-phenylbutan-2-one
JECFA Food Flavoring 2041
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.242 3-hydroxy-4-phenylbutan-2-one
DG SANTE Food Contact Materials N/A
FDA UNII EP0R730B2H
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 164.20404
Molecular Formula C10 H12 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: creamy creamy sweet fruity
  • Odor Description:at 100.00 %. creamy sweet fruity
  • Odor and/or flavor descriptions from others (if found).
Odor creamy
creamy, sweet, fruity,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to yellow clear liquid (est)
Assay 93.00 to 100.00
Specific Gravity 1.08000 to 1.08600 @ 25.00 °C.
Lbs/Gal (est) 8.987 to 9.037
Refractive Index 1.52600 to 1.53200 @ 20.00 °C.
Melting Point N/A
Boiling Point 273.00 to 274.00 °C. @ 760.00 mm Hg
Flash Point 237.00 °F. TCC ( 113.89 °C. )
Acid Value N/A
Vapor Pressure 0.003000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.019 (est)
Soluble In
  • alcohol
  • water, 1.509e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • honey
  • sherry
  • wine red wine - up to 0.04 mg/kg
  • wine white wine - up to 0.04 mg/kg
  • wisteria floribunda