4-hydroxyphenyl acetic acid

Full Material List
N/A

Identifiers

FEMA N/A
CAS 156-38-7
EINECS 205-851-3
Synonyms
  • acetic acid, (p-hydroxyphenyl)-
  • acetic acid, 4-hydroxyphenyl-
  • benzeneacetic acid, 4-hydroxy-
  • 4-( carboxymethyl)phenol
  • 4- carboxymethylphenol
  • 4- hydroxy-benzeneacetic acid
  • (4- hydroxy-phenyl)-acetic acid
  • 4- hydroxybenzene acetic acid
  • 4- hydroxybenzeneacetic acid
  • p- hydroxyphenyl acetic acid
  • para- hydroxyphenyl acetic acid
  • (p- hydroxyphenyl)-acetic acid
  • (4- hydroxyphenyl)acetic acid
  • (p- hydroxyphenyl)acetic acid
  • 2-(4- hydroxyphenyl)acetic acid
  • 2-(4- hydroxyphenyl)ethanoic acid
  • 4- hydroxyphenylacetic acid
  • p- hydroxyphenylacetic acid
  • 4- hydroxyphenylaceticacid
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 3J9SHG0RCN
CoE Number N/A
XlogP3-AA 0.80 (est)
Molecular Weight 152.14936
Molecular Formula C8 H8 O3

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 152.00 °C. @ 760.00 mm Hg
Boiling Point 346.63 °C. @ 760.00 mm Hg (est)
Flash Point 352.00 °F. TCC ( 177.60 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 0.75
Soluble In
  • water, 1.73E+04 mg/L @ 22 °C (exp)
  • water, 1.604e+005 mg/L @ 25 °C (est)
Occurrence
  • cacao bean
  • clover yellow sweet clover
  • dandelion root
  • dandelion shoot
  • evening-primrose plant
  • olive fruit
  • yeast