4-hydroxyphenethyl alcohol

Full Material List
4-(2-hydroxyethyl)phenol

Identifiers

FEMA N/A
CAS 501-94-0
EINECS 207-930-8
Synonyms
  • benzeneethanol, 4-hydroxy-
  • ethanol, 2-(4-hydroxyphenyl)-
  • galactan
  • 4- hydroxybenzeneethanol
  • 4-(2- hydroxyethyl)benzolol
  • 4-(2- hydroxyethyl)phenol
  • p- hydroxyphenethyl alcohol
  • 2-(4- hydroxyphenyl) ethan-1-ol
  • 2-(4- hydroxyphenyl)-1-ethanol
  • 2-(4- hydroxyphenyl)ethan-1-ol
  • 2-(4- hydroxyphenyl)ethanol
  • 2-(p- hydroxyphenyl)ethanol
  • b-(4- hydroxyphenyl)ethanol
  • b-(p- hydroxyphenyl)ethanol
  • 2-(4- hydroxyphenyl)ethyl alcohol
  • 2-(4- hydroxyphenyl)ethylalcohol
  • 4- hydroxyphenylethanol
  • p- hydroxyphenylethanol
  • 4- hydroxyphenylethyl alcohol
  • phenethyl alcohol, 4-hydroxy-
  • p- thyrosol
  • tyrosol
  • p- tyrosol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.166 2-(4-hydroxyphenyl)ethan-1-ol
DG SANTE Food Contact Materials N/A
FDA UNII 1AK4MU3SNX
CoE Number 10226
XlogP3-AA 0.40 (est)
Molecular Weight 138.1661
Molecular Formula C8 H10 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:low
  • sweet floral fruity
  • Odor Description:at 100.00 %. mild sweet floral fruity
  • Odor and/or flavor descriptions from others (if found).
Odor floral
sweet, floral, fruity,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 89.00 to 92.00 °C. @ 760.00 mm Hg
Boiling Point 308.00 to 311.00 °C. @ 760.00 mm Hg
Flash Point 289.00 °F. TCC ( 142.78 °C. )
Acid Value N/A
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.851 (est)
Soluble In
  • alcohol
  • water, 1.238e+005 mg/L @ 25 °C (est)
  • water
Occurrence
  • beer - up to 59 mg/kg
  • cider - 10 mg/kg
  • coffee bean
  • coriander plant
  • cranberry fruit - up to 0.29 mg/kg
  • hazelnut wood
  • olive fruit
  • orange fruit
  • raspberry red raspberry plant
  • sake - 101 mg/kg
  • sherry - 4.9 mg/kg
  • wort - 0.02 mg/kg