3-hydroxy-2-octanone

Full Material List
3-hydroxyoctan-2-one

Identifiers

FEMA 4139
CAS 37160-77-3
EINECS N/A
Synonyms
  • 3- hydroxyoctan-2-one
  • octan-2-one, 3-hydroxy-
  • 2- octanon-3-ol
  • 2- octanone, 3-hydroxy-
JECFA Food Flavoring 2035
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.238 3-hydroxy-2-octanone
DG SANTE Food Contact Materials N/A
FDA UNII JF32G3I7Q1
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 144.21392
Molecular Formula C8 H16 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: nutty brown nutty
  • Odor Description:at 1.00 % in dipropylene glycol. brown nutty
  • Odor and/or flavor descriptions from others (if found).
Odor nutty
brown, nutty,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.92700 to 0.93300 @ 25.00 °C.
Lbs/Gal (est) 7.714 to 7.763
Refractive Index 1.43100 to 1.43700 @ 20.00 °C.
Melting Point N/A
Boiling Point 187.00 to 188.00 °C. @ 760.00 mm Hg
Flash Point 161.00 °F. TCC ( 71.67 °C. )
Acid Value N/A
Vapor Pressure 0.172000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.739 (est)
Soluble In
  • alcohol
  • water, 1.119e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef
  • mutton fat heated