4-hydroxymethyl-pyridine

Full Material List
pyridin-4-ylmethanol

Identifiers

FEMA N/A
CAS 586-95-8
EINECS 209-590-6
Synonyms
  • 4- hydroxymethyl pyridine
  • 4-( hydroxymethyl)pyridine
  • 4- hydroxymethylpyridine
  • 4- picolyl alcohol
  • gamma- picolyl alcohol
  • 4- pyridin-4-ylmethanol
  • 4- pyridinecarbinol
  • 4- pyridinemethanol
  • 4- pyridyl carbinol
  • 4- pyridylcarbinol
  • 4- pyridylmethanol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA 0.10 (est)
Molecular Weight 109.12799
Molecular Formula C6 H7 N O

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: hazelnut hazelnut coffee nutty
  • Taste Description: hazelnut- coffee-like
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor hazelnut
hazelnut, coffee, nutty,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 53.00 °C. @ 760.00 mm Hg
Boiling Point N/A
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value N/A
Vapor Pressure 0.026000 mmHg @ 20.00 °C.
Vapor Density N/A
logP (o/w) 0.06
Soluble In
  • water, 1.00E+06 mg/L @ 20 °C (exp)
Occurrence
  • not found in nature