FEMA | 2245 |
CAS | 499-75-2 |
EINECS | 207-889-6 |
Synonyms |
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JECFA Food Flavoring | 710 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 04.031 carvacrol |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 9B1J4V995Q |
CoE Number | 2055 |
XlogP3-AA | 3.10 (est) |
Molecular Weight | 150.22078 |
Molecular Formula | C10 H14 O |
Organoleptic Notes |
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Odor | spicy spicy, woody, camphoreous, thyme, cooling, herbal, smoky |
Flavor | spicy spicy, herbal, phenolic, medicinal, woody, |
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Advanced BiotechCARVACROL NATURAL • 1554 |
Go To Supplier |
Food Chemicals Codex Listed | Yes |
Appearance | colorless to yellow clear viscous liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 0.97300 to 0.98300 @ 25.00 °C. |
Lbs/Gal (est) | 8.096 to 8.180 |
Refractive Index | 1.51900 to 1.52900 @ 20.00 °C. |
Melting Point | 1.00 to 3.00 °C. @ 760.00 mm Hg |
Boiling Point | 237.70 °C. @ 760.00 mm Hg |
Flash Point | 224.00 °F. TCC ( 106.67 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.030000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.49 |
Soluble In |
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Occurrence |
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