3-hydroxy-5-methyl-2-hexanone

Full Material List
N/A

Identifiers

FEMA 3989
CAS 163038-04-8
EINECS N/A
Synonyms
  • hexan-2-one, 3-hydroxy-5-methyl-
  • 2- hexanone, 3-hydroxy-5-methyl-
  • 3- hydroxy-5-methylhexan-2-one
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.260 3-hydroxy-5-methyl-2-hexanone
DG SANTE Food Contact Materials N/A
FDA UNII 04B83VY94W
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 130.18698
Molecular Formula C7 H14 O2

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: cheesy sour cheesy milky
  • Taste Description: sour cheesy milky
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor cheesy
sour, cheesy, milky,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.92100 to 0.93300 @ 25.00 °C.
Lbs/Gal (est) 7.664 to 7.763
Refractive Index 1.41900 to 1.43100 @ 20.00 °C.
Melting Point N/A
Boiling Point 171.00 to 173.00 °C. @ 760.00 mm Hg
Flash Point 147.00 °F. TCC ( 63.89 °C. )
Acid Value N/A
Vapor Pressure 0.426000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.074 (est)
Soluble In
  • alcohol
  • water
  • water, 3.878e+004 mg/L @ 25 °C (est)
Occurrence
  • cheese