carvacryl acetate

Full Material List
(2-methyl-5-propan-2-ylphenyl) acetate

Identifiers

FEMA N/A
CAS 6380-28-5
EINECS 228-963-4
Synonyms
  • acetic acid carvacryl ester
  • carvacrol acetate
  • 2- methyl-5-(1-methyl ethyl) phenol acetate
  • 2- methyl-5-(1-methylethyl)phenol acetate
  • 2- methyl-5-(propan-2-yl)phenyl acetate
  • (2- methyl-5-propan-2-ylphenyl) acetate
  • phenol, 2-methyl-5-(1-methylethyl)-, acetate
  • 5-iso propyl-2-methylphenyl acetate
  • 5-iso propyl-o-tolyl acetate
  • 5-iso propyl-ortho-tolyl acetate
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.337 carvacryl acetate
DG SANTE Food Contact Materials N/A
FDA UNII 2A2BR75B36
CoE Number N/A
XlogP3-AA 3.00 (est)
Molecular Weight 192.25792
Molecular Formula C12 H16 O2

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index 1.48900 to 1.49500 @ 20.00 °C.
Melting Point 29.00 to 30.00 °C. @ 760.00 mm Hg
Boiling Point 246.50 °C. @ 760.00 mm Hg
Flash Point 202.00 °F. TCC ( 94.44 °C. )
Acid Value N/A
Vapor Pressure 0.026000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.469 (est)
Soluble In
  • alcohol
  • water, 40.9 mg/L @ 25 °C (est)
  • water
Occurrence
  • marjoram pot oil turkey @ 0.00-0.09%
  • oregano shoot
  • thyme - up to 1100 mg/kg
  • thymus richardii pers. subsp. nitidus (guss.) jalas oil italy @ trace%