3-hydroxyflavone

Full Material List
N/A

Identifiers

FEMA N/A
CAS 577-85-5
EINECS 209-416-9
Synonyms
  • 4H-1- benzopyran-4-one, 3-hydroxy-2-phenyl-
  • flavon-3-ol
  • flavone, 3-hydroxy-
  • 3- hydroxy-2-phenyl-4H-1-benzopyran-4-one
  • 3- hydroxy-2-phenyl-4H-chromen-4-one
  • 3- hydroxy-2-phenylchromen-4-one
  • 3- hydroxy-2-phenylchromone
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII ZTG9LSS5QH
CoE Number N/A
XlogP3-AA 3.40 (est)
Molecular Weight 238.2423
Molecular Formula C15 H10 O3

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 171.00 °C. @ 760.00 mm Hg
Boiling Point 393.72 °C. @ 760.00 mm Hg (est)
Flash Point 305.00 °F. TCC ( 151.50 °C. ) (est)
Acid Value N/A
Vapor Pressure 2.750000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.477 (est)
Soluble In
  • water, 158.1 mg/L @ 25 °C (est)
Occurrence
  • fenugreek fruit
  • fenugreek seed
  • papaya leaf
  • pomegranate fruit
  • raspberry red raspberry fruit juice
  • tea leaf