2-(2-hydroxyethyl) pyridine

Full Material List
2-pyridin-2-ylethanol

Identifiers

FEMA N/A
CAS 103-74-2
EINECS 203-140-2
Synonyms
  • 2-(2- hydroxyethyl)pyridine
  • 2-( pyridin-2-yl)ethanol
  • 2-(2- pyridinyl)ethanol
  • 2- pyridin-2-ylethanol
  • 2- pyridine ethanol
  • 2- pyridineethanol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 4G94J9B8JR
CoE Number N/A
XlogP3-AA 0.10 (est)
Molecular Weight 123.15493
Molecular Formula C7 H9 N O

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: green green roasted
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor green
green, roasted,

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity 1.09500 to 1.09900 @ 20.00 °C.
Lbs/Gal (est) 9.122 to 9.155
Refractive Index 1.53600 to 1.53900 @ 20.00 °C.
Melting Point -7.80 °C. @ 760.00 mm Hg (est)
Boiling Point 190.00 °C. @ 760.00 mm Hg (est)
Flash Point 199.00 °F. TCC ( 92.78 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 0.12
Soluble In
  • water, 1e+006 mg/L @ 25 °C (est)
Occurrence
  • not found in nature