FEMA | 2356 |
CAS | 99-87-6 |
EINECS | 202-796-7 |
Synonyms |
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JECFA Food Flavoring | 1325 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 01.002 1-isopropyl-4-methylbenzene |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 1G1C8T1N7Q |
CoE Number | 620 |
XlogP3-AA | 4.10 (est) |
Molecular Weight | 134.22158 |
Molecular Formula | C10 H14 |
Organoleptic Notes |
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Odor | terpenic fresh, citrus, terpenic, woody, spicy, chemical, lemon, cumin, origanum, cilantro |
Flavor | terpenic terpenic, rancid, woody, citrus, spicy, pepper, bell, origanum, |
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Food Chemicals Codex Listed | Yes |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 0.85300 to 0.85500 @ 25.00 °C. |
Lbs/Gal (est) | 7.098 to 7.114 |
Refractive Index | 1.48900 to 1.49100 @ 20.00 °C. |
Melting Point | -68.90 °C. @ 760.00 mm Hg |
Boiling Point | 176.00 to 178.00 °C. @ 760.00 mm Hg |
Flash Point | 117.00 °F. TCC ( 47.22 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 1.460000 mmHg @ 25.00 °C. |
Vapor Density | 4.62 ( Air = 1 ) |
logP (o/w) | 4.1 |
Soluble In |
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Occurrence |
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