6-hydroxydihydrotheaspirane (mixture of isomers)

Full Material List
2,6,6,10-tetramethyl-1-oxaspiro[4.5]decan-6-ol

Identifiers

FEMA 3549
CAS 65620-50-0
EINECS N/A
Synonyms
  • herbal spirane
  • 6- hydroxy-2,6,10,10-tetramethyl-1-oxaspiro-4,5-decane (mixture of isomers)
  • 6- hydroxy-2,6,10,10-tetramethyl-1-oxaspiro[4.5]decane (mixture of isomers)
  • 1-oxa spiro(4.5)decan-6-ol, 2,6,10,10-tetramethyl-
  • 1-oxa spiro[4.5]decan-6-ol, 2,6,10,10-tetramethyl-
  • 2,6,10,10- tetramethyl-1-oxaspiro(4.5)decan-6-ol
  • 2,6,10,10- tetramethyl-1-oxaspiro[4.5]decan-6-ol
JECFA Food Flavoring 1648
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.076 6-hydroxydihydrotheaspirane (mixture of isomers)
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 11917
XlogP3-AA N/A
Molecular Weight 212.33268
Molecular Formula C13 H24 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: herbal camphoreous pine woody earthy green woody
  • Odor Description:at 10.00 % in dipropylene glycol. camphor pine woody earthy green woody
  • camphoreous pine earthy green cooling woody
  • Odor Description:Camphoreous, piney, earthy, green, cooling and woodyMosciano, Gerard P&F 20, No. 4, 23, (1995)
Odor herbal
camphoreous, pine, woody, earthy, green, cooling
Flavor camphoreous
camphoreous, woody, green, cooling, minty, earthy, tropical,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00 sum of isomers
Specific Gravity 0.99900 to 1.00500 @ 25.00 °C.
Lbs/Gal (est) 8.313 to 8.363
Refractive Index 1.48100 to 1.48700 @ 20.00 °C.
Melting Point N/A
Boiling Point 272.00 to 274.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value N/A
Vapor Pressure 0.003000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.832 (est)
Soluble In
  • alcohol
  • water, very slightly
  • water, 161 mg/L @ 25 °C (est)
  • water
Occurrence
  • tea black tea