FEMA | 3549 |
CAS | 65620-50-0 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | 1648 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 13.076 6-hydroxydihydrotheaspirane (mixture of isomers) |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | 11917 |
XlogP3-AA | N/A |
Molecular Weight | 212.33268 |
Molecular Formula | C13 H24 O2 |
Organoleptic Notes |
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Odor | herbal camphoreous, pine, woody, earthy, green, cooling |
Flavor | camphoreous camphoreous, woody, green, cooling, minty, earthy, tropical, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 97.00 to 100.00 sum of isomers |
Specific Gravity | 0.99900 to 1.00500 @ 25.00 °C. |
Lbs/Gal (est) | 8.313 to 8.363 |
Refractive Index | 1.48100 to 1.48700 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 272.00 to 274.00 °C. @ 760.00 mm Hg |
Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.003000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.832 (est) |
Soluble In |
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Occurrence |
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