2-hydroxy-2-cyclohexenone

Full Material List
2-hydroxycyclohex-2-en-1-one

Identifiers

FEMA 3458
CAS 10316-66-2
EINECS N/A
Synonyms
  • 2- cyclohexen-1-one, 2-hydroxy-
  • 2- hydroxy-2-cyclohexen-1-one
  • 2- hydroxycyclohex-2-en-1-one
  • 2- methyl-3,4-cyclohexane dione
  • 2- methyl-3,4-cyclohexanedione
JECFA Food Flavoring 424
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.119 2-hydroxycyclohex-2-en-1-one
DG SANTE Food Contact Materials N/A
FDA UNII 75C1OVW0FJ
CoE Number 11046
XlogP3-AA N/A
Molecular Weight 112.12816
Molecular Formula C6 H8 O2

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: caramellic caramellic
  • Taste Description: Used in flavours in bakery and confections at 2ppm, and in meat products soups and sauces at 5ppm.caramellic
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor caramellic
caramellic,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow solid (est)
Assay 99.30 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 35.00 to 38.00 °C. @ 760.00 mm Hg
Boiling Point 256.00 to 257.00 °C. @ 760.00 mm Hg
Flash Point 184.00 °F. TCC ( 84.44 °C. )
Acid Value N/A
Vapor Pressure 0.002000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) -0.742 (est)
Soluble In
  • alcohol
  • water
  • fats
  • water, 9494 mg/L @ 25 °C (est)
Occurrence
  • poplar black poplar