carum carvi fruit oil

carum carvi fruit oil

Full Material List

carum carvi l. seed oil

Identifiers

FEMA	2238
CAS	8000-42-8
EINECS	N/A
Synonyms	caraway balkans EO caraway EO caraway EO-hiXform caraway oil hungary caraway seed essential oil caraway seed oil caraway seed oil FCC caraway seed oil natural carum carvi fo. rubriflorum fruit oil carum carvi seed oil carum carvi var. gracile fruit oil carum gracile fruit oil carum rosellum fruit oil oil caraway (european distilled) FCC volatile oil distilled from the dried, ripe fruit of the caraway, carum carvi l., apiaceae
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	C2J9B08Q3I
CoE Number	112
XlogP3-AA	N/A
Molecular Weight	N/A
Molecular Formula	N/A

Organoleptic

Organoleptic Notes	1. Odor Type: herbal Odor Strength:medium Substantivity:20 hour(s) at 100.00 % fresh herbal spicy minty balsamic bread rye bread seedy carrot carvone Odor Description:at 100.00 %. fresh herbal spicy minty balsamic rye bread seedy carrot carvonesLuebke, William tgsc, (1982) Odor sample from: CA Aromatics Company Inc.
Odor	herbal fresh, herbal, spicy, minty, balsamic, bread, rye, seedy, carrot, carvone,
Flavor	herbal herbal, spicy, savory, minty, balsamic, carrot, carvone,

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CARAWAY EXTRACT NATURAL • 6220

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless to pale yellow, darkens clear liquid (est)
Assay	N/A
Specific Gravity	0.90000 to 0.91000 @ 25.00 °C.
Lbs/Gal (est)	7.489 to 7.572
Refractive Index	1.47900 to 1.49520 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	193.00 to 231.00 Â°C. @ 760.00 mm Hg
Flash Point	134.00 Â°F. TCC ( 56.67 Â°C. )
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	alcohol water, 367.1 mg/L @ 25 °C (est) water bath foam detergent non-discoloring in most media shampoo soap
Occurrence	caraway seed