2-hydroxychavicol

Full Material List
4-prop-2-enylbenzene-1,2-diol

Identifiers

FEMA N/A
CAS 1126-61-0
EINECS N/A
Synonyms
  • 4- allyl catechol
  • 4- allyl pyrocatechol
  • 4- allyl-1,2-benzenediol
  • 4- allyl-benzene-1,2-diol
  • 4- allylbenzene-1,2-diol
  • 4- allylcatechol
  • 4- allylpyrocatechol
  • 1,2- benzenediol, 4-(2-propen-1-yl)-
  • 1,2- benzenediol, 4-(2-propenyl)-
  • 3,4- dihydroxy-allylbenzene
  • 2- hydroxy chavicol
  • hydroxychavicol
  • 4-( prop-2-en-1-yl)benzene-1,2-diol
  • 4- prop-2-enyl benzene-1,2-diol
  • 4- prop-2-enylbenzene-1,2-diol
  • 4-(2- propenyl)-1,2-benzene diol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA 0.80 (est)
Molecular Weight 150.1771
Molecular Formula C9 H10 O2

Organoleptic

Organoleptic Notes
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless crystalline needles (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index 1.56000 @ 29.00 °C.
Melting Point 48.00 to 49.00 °C. @ 760.00 mm Hg
Boiling Point N/A
Flash Point 287.00 °F. TCC ( 141.70 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.809 (est)
Soluble In
  • alcohol
  • water, 2.50E+04 mg/L @ 26C (exp)
Occurrence
  • betel leaf oil