laevo-lysine laevo-glutamate

Full Material List
(2S)-2-aminopentanedioic acid; (2S)-2,6-diaminohexanoic acid

Identifiers

FEMA N/A
CAS 5408-52-6
EINECS 226-474-0
Synonyms
  • (2S)-2- aminopentanedioic acid; (2S)-2,6-diaminohexanoic acid
  • (S)-2,6- Diaminohexanoic acid compound with (S)-2-aminopentanedioic acid (1:1)
  • L- glutamic acid - L-lysine (1:1)
  • L- glutamic acid compd. with L-lysine (1:1)
  • laevo- glutamic acid compd. with laevo-lysine (1:1)
  • L- glutamic acid, compd. with L-lysine (1:1)
  • glutamic acid, L-, compd. with L-lysine (1:1) (8CI)
  • lysine glutamate
  • L- lysine L-glutamate
  • L- lysine-L-glutamic acid
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 3Z47P7XZ8D
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 293.32051
Molecular Formula C11 H23 N3 O6

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 311.00 to 313.00 °C. @ 760.00 mm Hg
Flash Point 287.00 °F. TCC ( 141.67 °C. )
Acid Value N/A
Vapor Pressure 0.000123 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) -1.036 (est)
Soluble In
  • water
Occurrence
  • not found in nature