FEMA | 3847 |
CAS | 56-87-1 |
EINECS | 200-294-2 |
Synonyms |
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JECFA Food Flavoring | 1439 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 17.026 L-lysine |
DG SANTE Food Contact Materials | N/A |
FDA UNII | K3Z4F929H6 |
CoE Number | 11947 |
XlogP3-AA | -3.00 (est) |
Molecular Weight | 146.18998 |
Molecular Formula | C6 H14 N2 O2 |
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Food Chemicals Codex Listed | No |
Appearance | white crystalline powder (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 215.00 to 219.00 °C. @ 760.00 mm Hg |
Boiling Point | 311.00 to 312.00 °C. @ 760.00 mm Hg |
Flash Point | 288.00 °F. TCC ( 142.22 °C. ) |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | -0.734 (est) |
Soluble In |
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Occurrence |
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