| FEMA | 3847 |
| CAS | 56-87-1 |
| EINECS | 200-294-2 |
| Synonyms |
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| JECFA Food Flavoring | 1439 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 17.026 L-lysine |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | K3Z4F929H6 |
| CoE Number | 11947 |
| XlogP3-AA | -3.00 (est) |
| Molecular Weight | 146.18998 |
| Molecular Formula | C6 H14 N2 O2 |
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| Food Chemicals Codex Listed | No |
| Appearance | white crystalline powder (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 215.00 to 219.00 °C. @ 760.00 mm Hg |
| Boiling Point | 311.00 to 312.00 °C. @ 760.00 mm Hg |
| Flash Point | 288.00 °F. TCC ( 142.22 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | -0.734 (est) |
| Soluble In |
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| Occurrence |
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