FEMA | 4511 |
CAS | 87-55-8 |
EINECS | 201-751-9 |
Synonyms |
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JECFA Food Flavoring | 2055 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 2FBU83W2QL |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 168.19224 |
Molecular Formula | C9 H12 O3 |
Organoleptic Notes |
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Odor | creamy creamy, caramellic, buttery, maple, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless to yellow clear liquid (est) |
Assay | 92.00 to 100.00 |
Specific Gravity | 1.09200 to 1.09700 @ 20.00 °C. |
Lbs/Gal (est) | 9.097 to 9.139 |
Refractive Index | 1.47900 to 1.48400 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 167.00 to 169.00 °C. @ 760.00 mm Hg |
Flash Point | 261.00 °F. TCC ( 127.22 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.002000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 0.619 (est) |
Soluble In |
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Occurrence |
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