FEMA | 4648 |
CAS | 68227-51-0 |
EINECS | 269-363-2 |
Synonyms |
|
JECFA Food Flavoring | 2056 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | AQY4Q6ZUD4 |
CoE Number | 11787 |
XlogP3-AA | N/A |
Molecular Weight | 182.21918 |
Molecular Formula | C10 H14 O3 |
Organoleptic Notes |
|
Odor | fruity fruity, nutty, caramellic, maple, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 96.00 to 100.00 |
Specific Gravity | 1.06300 to 1.06900 @ 20.00 °C. |
Lbs/Gal (est) | 8.856 to 8.906 |
Refractive Index | 1.47600 to 1.48200 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 305.00 to 306.00 °C. @ 760.00 mm Hg |
Flash Point | 273.00 °F. TCC ( 133.89 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 1.129 (est) |
Soluble In |
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Occurrence |
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