(2E)-4-ethenyl-2,5-dimethylhexa-2,5-dien-1-ol

Identifiers

FEMA N/A
CAS 19889-92-0
EINECS N/A
Synonyms
  • acetic acid lyratyl ester
  • (2E)-4- ethenyl-2,5-dimethylhexa-2,5-dien-1-ol
  • 2,5- hexadien-1-ol, 4-ethenyl-2,5-dimethyl-, (2E)-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 152.23672
Molecular Formula C10 H16 O

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 226.00 to 227.00 °C. @ 760.00 mm Hg (est)
Flash Point 190.00 °F. TCC ( 87.50 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.017000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.855 (est)
Soluble In
  • alcohol
  • water, 338 mg/L @ 25 °C (est)
  • water
Occurrence
  • armoise
  • artemisia cana
  • santolina corsica
  • tansy
  • tansy flower oil @ 0.19%