4-hydroxybenzyl isothiocyanate

Full Material List
4-(isothiocyanatomethyl)phenol

Identifiers

FEMA N/A
CAS 2086-86-4
EINECS N/A
Synonyms
  • p- hydroxybenzyl isothiocyanate
  • para- hydroxybenzyl isothiocyanate
  • 4-(iso thiocyanatomethyl)phenol
  • phenol, 4-(isothiocyanatomethyl)-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 318HJ2034L
CoE Number N/A
XlogP3-AA 2.80 (est)
Molecular Weight 165.21499
Molecular Formula C8 H7 N O S

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 322.00 to 323.00 °C. @ 760.00 mm Hg (est)
Flash Point 299.00 °F. TCC ( 148.60 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 2.645 (est)
Soluble In
  • alcohol
  • water, 1709 mg/L @ 25 °C (est)
  • water
Occurrence
  • mustard