4-hydroxybenzyl cyanide

Full Material List
2-(4-hydroxyphenyl)acetonitrile

Identifiers

FEMA N/A
CAS 14191-95-8
EINECS 238-046-0
Synonyms
  • acetonitrile, (p-hydroxyphenyl)-
  • acetonitrile, 4-hydroxyphenyl-
  • benzeneacetonitrile, 4-hydroxy-
  • benzeneacetonitrile, 4-hydroxy- (9CI)
  • 4-( cyanomethyl)phenol
  • 4- hydroxy benzyl cyanide
  • 4- hydroxybenzene acetonitrile
  • 4- hydroxybenzeneacetonitrile
  • p- hydroxybenzeneacetonitrile
  • p- hydroxybenzyl cyanide
  • para- hydroxybenzyl cyanide
  • 4- hydroxybenzylcyanide
  • (4- hydroxyphenyl)acetonitrile
  • 2-(4- hydroxyphenyl)acetonitrile
  • 2-(4- hydroxyphenyl)ethanenitrile
  • 4- hydroxyphenylacetic acid nitrile
  • 4- hydroxyphenylacetonitrile
  • p- hydroxyphenylacetonitrile
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 18Q5J224RM
CoE Number N/A
XlogP3-AA 1.50 (est)
Molecular Weight 133.14999
Molecular Formula C8 H7 N O

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 67.00 to 71.00 °C. @ 760.00 mm Hg
Boiling Point 329.00 to 330.00 °C. @ 760.00 mm Hg
Flash Point 279.00 °F. TCC ( 137.20 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.000089 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.591 (est)
Soluble In
  • water, 2.197e+004 mg/L @ 25 °C (est)
Occurrence
  • moringa leaf
  • mustard white mustard
  • sorghum