4-hydroxybenzyl alcohol

Full Material List
4-(hydroxymethyl)phenol

Identifiers

FEMA 3987
CAS 623-05-2
EINECS 210-768-0
Synonyms
  • benzenemethanol, 4-hydroxy-
  • benzyl alcohol, 4-hydroxy-
  • benzyl alcohol, p-hydroxy-
  • 4- hydroxy benzyl alcohol
  • p- hydroxy benzyl alcohol
  • 4- hydroxy-benzyl-alcohol
  • alpha- hydroxy-p-cresol
  • alpha- hydroxy-para-cresol
  • 4- hydroxybenzenemethanol
  • p- hydroxybenzyl alcohol
  • para- hydroxybenzyl alcohol
  • 4- hydroxybenzylalcohol
  • ( hydroxymethyl) phenol
  • 4-( hydroxymethyl) phenol
  • 4-( hydroxymethyl)phenol
  • p-( hydroxymethyl)phenol
  • (4- hydroxyphenyl)methanol
  • 4- methylol phenol
  • p- methylol phenol
  • para- methylol phenol
  • 4- methylolphenol
  • p- methylolphenol
  • para- methylolphenol
JECFA Food Flavoring 955
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.165 4-hydroxybenzyl alcohol
DG SANTE Food Contact Materials N/A
FDA UNII 1A3AH1FP1B
CoE Number N/A
XlogP3-AA 0.20 (est)
Molecular Weight 124.13916
Molecular Formula C7 H8 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity fruity almond bitter almond sweet coconut
  • Odor Description:at 100.00 %. fruity bitter almond sweet coconut
Odor fruity
fruity, almond, bitter, sweet, coconut,
Flavor fruity
almond, bitter,

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Properties

Food Chemicals Codex Listed No
Appearance white powder (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 114.00 to 122.00 °C. @ 760.00 mm Hg
Boiling Point 252.00 °C. @ 760.00 mm Hg
Flash Point 294.00 °F. TCC ( 145.56 °C. )
Acid Value N/A
Vapor Pressure 0.010000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.25
Soluble In
  • alcohol
  • water, 6700 mg/L @ 20 °C (exp)
  • water
Occurrence
  • muskmelon