2-hydroxybenzothiazole

Full Material List
3H-1,3-benzothiazol-2-one

Identifiers

FEMA N/A
CAS 934-34-9
EINECS 213-281-1
Synonyms
  • benzo[d]thiazol-2-ol
  • benzo[d]thiazol-2(3H)-one
  • 1,3- benzothiazol-2-ol
  • 3H- benzothiazol-2-one
  • 3H-1,3- benzothiazol-2-one
  • benzothiazol-2(3H)-one
  • 1,3- benzothiazol-2(3H)-one
  • benzothiazole, 2-hydroxy-
  • 2- benzothiazolinone
  • 2- benzothiazolol
  • 2- benzothiazolone
  • 2(3H)- benzothiazolone
  • 3- hydrobenzothiazol-2-one
  • 2- hydroxy-1,3-benzothiazole
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 7T26K7NG46
CoE Number N/A
XlogP3-AA 1.80 (est)
Molecular Weight 151.18805
Molecular Formula C7 H5 N O S

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white to tan crystalline powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 136.00 to 140.00 °C. @ 760.00 mm Hg
Boiling Point 360.00 °C. @ 760.00 mm Hg
Flash Point 341.00 °F. TCC ( 171.50 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.000011 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.76
Soluble In
  • water, 2354 mg/L @ 25 °C (est)
Occurrence
  • wine