4-hydroxybenzaldehyde

4-hydroxybenzaldehyde

Full Material List

4-hydroxybenzaldehyde

Identifiers

FEMA	3984
CAS	123-08-0
EINECS	204-599-1
Synonyms	para-oxy benzaldehyde benzaldehyde, 4-hydroxy- benzaldehyde, p-hydroxy- 4- formyl phenol p- formyl phenol para- formyl phenol 4- formylphenol p- formylphenol para- formylphenol 4- hydroxy benzaldehyde 4- hydroxy-benzaldehyde p- hydroxybenzaldehyde para- hydroxybenzaldehyde 4- hydroxybenzaldehyde, pract.
JECFA Food Flavoring	956
JECFA Food Additive	N/A
DG SANTE Food Flavourings	05.047 4-hydroxybenzaldehyde
DG SANTE Food Contact Materials	N/A
FDA UNII	O1738X3Y38
CoE Number	558
XlogP3-AA	1.40 (est)
Molecular Weight	122.12322
Molecular Formula	C7 H6 O2

Organoleptic

Organoleptic Notes	1. Odor Type: woody sweet nutty almond balsamic woody Odor Description:at 100.00 %. sweet nutty almond balsam woody nutty almond balsamic vanilla brown honey metallic Odor Description:at 1.00 %. slightly nutty almond, balsamic vanilla like with slight brown honey nuance. with a faint metallic characterMosciano, Gerard, (2009)
Odor	woody sweet, nutty, almond, balsamic, woody, vanilla, brown, honey, metallic
Flavor	creamy creamy, musty, nutty, vanilla, honey,

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Properties

Food Chemicals Codex Listed	No
Appearance	yellow to tan powder (est)
Assay	97.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	116.00 to 118.00 Â°C. @ 760.00 mm Hg
Boiling Point	310.00 to 311.00 Â°C. @ 760.00 mm Hg
Flash Point	214.00 Â°F. TCC ( 101.11 Â°C. )
Acid Value	N/A
Vapor Pressure	0.017000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	1.35
Soluble In	alcohol water, 2.635e+004 mg/L @ 25 °C (est) water, 8450 mg/L @ 25 °C (exp) water
Occurrence	bamboo moso bamboo bilberry fruit corn cob date palm stem grape leaf sorghum tomato plant vanilla