| FEMA | 3004 |
| CAS | 90-02-8 |
| EINECS | 201-961-0 |
| Synonyms |
|
| JECFA Food Flavoring | 897 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 05.055 salicylaldehyde |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 17K64GZH20 |
| CoE Number | 605 |
| XlogP3-AA | 1.80 (est) |
| Molecular Weight | 122.12322 |
| Molecular Formula | C7 H6 O2 |
| Organoleptic Notes |
|
| Odor | medicinal medicinal, spicy, cinnamon, wintergreen, cooling |
| Flavor | spicy spicy, medicinal, astringent, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear oily liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 1.16300 to 1.16800 @ 20.00 °C. |
| Lbs/Gal (est) | 9.689 to 9.730 |
| Refractive Index | 1.57100 to 1.57400 @ 20.00 °C. |
| Melting Point | 1.00 to 2.00 °C. @ 760.00 mm Hg |
| Boiling Point | 196.00 to 197.00 °C. @ 760.00 mm Hg |
| Flash Point | 170.00 °F. TCC ( 76.67 °C. ) |
| Acid Value | 10.00 max. KOH/g |
| Vapor Pressure | 0.329000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 4.2 ( Air = 1 ) |
| logP (o/w) | 1.81 |
| Soluble In |
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| Occurrence |
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