cyclopentyl mercaptan

Full Material List
cyclopentanethiol

Identifiers

FEMA 3262
CAS 1679-07-8
EINECS 216-841-3
Synonyms
  • cyclopentane thiol
  • cyclopentanethiol
  • cyclopentyl thiol
  • cyclopentylmercaptan
  • cyclopentylthiol
  • mercaptocyclopentane
JECFA Food Flavoring 516
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.029 cyclopentanethiol
DG SANTE Food Contact Materials N/A
FDA UNII H279996YO9
CoE Number 2321
XlogP3-AA N/A
Molecular Weight 102.1997
Molecular Formula C5 H10 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: alliaceous alliaceous onion garlic horseradish vegetable celery eggy
  • Odor Description:at 0.01 % in propylene glycol. alliaceous onion garlic horseradish vegetable celery eggy
  • alliaceous onion garlic horseradish vegetable celery eggy meaty
  • Odor Description:Alliaceous, onion, garlic, horseradish, vegetable-celery, egg, sauteed meatMosciano, Gerard P&F 14, No. 6, 47, (1989)
Odor alliaceous
alliaceous, onion, garlic, horseradish, vegetable, celery, eggy, meaty
Flavor alliaceous
alliaceous, onion, garlic, horseradish, meaty, eggy, burnt, vegetable, celery,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.92000 to 0.92500 @ 25.00 °C.
Lbs/Gal (est) 7.655 to 7.697
Refractive Index 1.48800 to 1.49020 @ 20.00 °C.
Melting Point N/A
Boiling Point 130.00 to 132.00 °C. @ 760.00 mm Hg
Flash Point 77.00 °F. TCC ( 25.00 °C. )
Acid Value N/A
Vapor Pressure 1.000000 mmHg @ 20.00 °C.
Vapor Density 1.0 ( Air = 1 )
logP (o/w) 2.377 (est)
Soluble In
  • alcohol
  • oils
  • water, 758 mg/L @ 25 °C (calc.)
  • water, 758.1 mg/L @ 25 °C (est)
  • water
Occurrence
  • wine