FEMA | 4514 |
CAS | 4884-24-6 |
EINECS | 225-495-2 |
Synonyms |
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JECFA Food Flavoring | 2050 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | ITL55F9I8K |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 152.23672 |
Molecular Formula | C10 H16 O |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 0.97500 to 0.98300 @ 20.00 °C. |
Lbs/Gal (est) | 8.122 to 8.189 |
Refractive Index | 1.47500 to 1.48100 @ 20.00 °C. |
Melting Point | 13.00 °C. @ 760.00 mm Hg |
Boiling Point | 232.00 to 233.00 °C. @ 760.00 mm Hg |
Flash Point | 194.00 °F. TCC ( 90.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.059000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.274 (est) |
Soluble In |
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Occurrence |
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