FEMA | 2183 |
CAS | 25013-16-5 |
EINECS | 246-563-8 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | Butylated Hydroxyanisole |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | BHA |
FDA UNII | REK4960K2U |
CoE Number | N/A |
XlogP3-AA | 3.20 (est) |
Molecular Weight | 360.49384 |
Molecular Formula | C22 H32 O4 |
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Food Chemicals Codex Listed | Yes |
Appearance | white to pale yellow solid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 58.00 to 60.00 °C. @ 760.00 mm Hg |
Boiling Point | 268.00 to 269.00 °C. @ 760.00 mm Hg |
Flash Point | 235.00 °F. TCC ( 112.78 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.004000 mmHg @ 25.00 °C. (est) |
Vapor Density | 6.2 ( Air = 1 ) |
logP (o/w) | 3.087 (est) |
Soluble In |
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Occurrence |
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