| FEMA | 2183 |
| CAS | 25013-16-5 |
| EINECS | 246-563-8 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | Butylated Hydroxyanisole |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | BHA |
| FDA UNII | REK4960K2U |
| CoE Number | N/A |
| XlogP3-AA | 3.20 (est) |
| Molecular Weight | 360.49384 |
| Molecular Formula | C22 H32 O4 |
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Vigon InternationalBHA • 500563 |
Go To Supplier |
| Food Chemicals Codex Listed | Yes |
| Appearance | white to pale yellow solid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 58.00 to 60.00 °C. @ 760.00 mm Hg |
| Boiling Point | 268.00 to 269.00 °C. @ 760.00 mm Hg |
| Flash Point | 235.00 °F. TCC ( 112.78 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.004000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 6.2 ( Air = 1 ) |
| logP (o/w) | 3.087 (est) |
| Soluble In |
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| Occurrence |
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