4'-hydroxyacetophenone

Full Material List
1-(4-hydroxyphenyl)ethanone

Identifiers

FEMA 4330
CAS 99-93-4
EINECS 202-802-8
Synonyms
  • p-oxy acetophenone
  • para-oxy acetophenone
  • acetophenone, 4'-hydroxy-
  • acetophenone, p-hydroxy-
  • 4- acetyl phenol
  • p- acetyl phenol
  • para- acetyl phenol
  • 1- acetyl-4-hydroxybenzene
  • 4- acetylphenol
  • p- acetylphenol
  • para- acetylphenol
  • ethanone, 1-(4-hydroxyphenyl)-
  • 4'- hydroxy-acetophenone
  • 4- hydroxyacetophenone
  • p- hydroxyacetophenone
  • para- hydroxyacetophenone
  • p- hydroxyphenyl methyl ketone
  • para- hydroxyphenyl methyl ketone
  • 1-(4- hydroxyphenyl) ethanone
  • (4- hydroxyphenyl)ethan-1-one
  • 1-(4- hydroxyphenyl)ethan-1-one
  • 1-(4- hydroxyphenyl)ethanone
  • methyl p-hydroxyphenyl ketone
  • methyl para-hydroxyphenyl ketone
  • phenol, p-acetyl-
  • piceol
  • symsave H (Symrise)
JECFA Food Flavoring 2040
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.243 4-hydroxyacetophenone
DG SANTE Food Contact Materials N/A
FDA UNII G1L3HT4CMH
CoE Number N/A
XlogP3-AA 1.40 (est)
Molecular Weight 136.15016
Molecular Formula C8 H8 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:400 hour(s) at 100.00 %
  • sweet hawthorn balsamic mimosa
  • Odor Description:at 10.00 % in dipropylene glycol. mild sweet hawthorn balsam mimosaLuebke, William tgsc, (1987)
  • Odor sample from: Sigma-Aldrich, Inc.: Aldrich
  • Taste Description: blandLuebke, William tgsc, (1987)
  • Odor and/or flavor descriptions from others (if found).
Odor floral
sweet, hawthorn, balsamic, mimosa,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white to beige crystalline powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 109.00 to 110.00 °C. @ 760.00 mm Hg
Boiling Point 285.00 to 287.00 °C. @ 760.00 mm Hg
Flash Point 250.00 °F. TCC ( 121.11 °C. )
Acid Value N/A
Vapor Pressure 0.000300 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.35
Soluble In
  • alcohol
  • water, 9900 mg/L @ 22 °C (exp)
Occurrence
  • cloudberry fruit - 2.1 mg/kg
  • coffee - 3.2 mg/kg
  • cranberry fruit - trace
  • mango fruit - up to 0.04 mg/kg
  • orange
  • sherry - 0.4 mg/kg
  • wort 0.01 mg/kg