furfuryl alcohol

Full Material List
furan-2-ylmethanol

Identifiers

FEMA 2491
CAS 98-00-0
EINECS 202-626-1
Synonyms
  • 2- furan carbinol
  • 2- furan methanol
  • furan-2-ylmethanol
  • 2- furancarbinol
  • 2- furanmethanol
  • 2- furanyl methanol
  • 2- furanylmethanol
  • furfural alcohol
  • furfuralcohol
  • furfuranol
  • 2- furfuryl alcohol
  • furfuryl alcohol natural
  • furfuryl alcohol synthetic
  • furfuryl carb
  • furfurylalcohol
  • 2- furfurylalkohol
  • furfurylcarb
  • furyl carbinol
  • 2- furyl carbinol
  • alpha- furyl carbinol
  • 2- furyl methanol
  • 2- furylcarbinol
  • a- furylcarbinol
  • 2- furylmethan-1-ol
  • 2- furylmethanol
  • 2- hydroxymethyl furan
  • 5- hydroxymethyl furan
  • 2-( hydroxymethyl)furan
  • 5- hydroxymethylfuran
  • methanol, (2-furyl)-
JECFA Food Flavoring 451
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.019 furfuryl alcohol
DG SANTE Food Contact Materials N/A
FDA UNII D582054MUH
CoE Number 2023
XlogP3-AA 0.30 (est)
Molecular Weight 98.10122
Molecular Formula C5 H6 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: bready Odor Strength:medium
  • Substantivity:44 hour(s) at 100.00 %
  • alcoholic chemical musty sweet caramellic bready coffee
  • Odor Description:at 100.00 %. alcoholic chemical musty sweet caramel bread coffeeLuebke, William tgsc, (1997)
  • Odor sample from: CA Aromatics Company Inc.
  • sulfurous estery chemical musty sweet brown caramellic bready coffee
  • Odor Description:Sulfuraceous estery chemical, musty, sweet, brown caramellic, bready and coffeeMosciano, Gerard P&F 15, No. 2, 69, (1990)
Odor bready
alcoholic, chemical, musty, sweet, caramellic, bready, coffee, sulfurous, estery, brown
Flavor burnt
burnt, sweet, caramellic, brown,

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Properties

Food Chemicals Codex Listed No
Appearance yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 1.12800 to 1.13700 @ 25.00 °C.
Lbs/Gal (est) 9.386 to 9.461
Refractive Index 1.47600 to 1.48700 @ 20.00 °C.
Melting Point -29.00 to -28.00 °C. @ 760.00 mm Hg
Boiling Point 169.00 to 171.00 °C. @ 760.00 mm Hg
Flash Point 149.00 °F. TCC ( 65.00 °C. )
Acid Value N/A
Vapor Pressure 1.009000 mmHg @ 25.00 °C. (est)
Vapor Density 3.4 ( Air = 1 )
logP (o/w) 0.28
Soluble In
  • alcohol
  • water, 2.21e+005 mg/L @ 25 °C (est)
Occurrence
  • beer 97290 ppm
  • bread
  • cichorium intybus l. root extract @ 0.20%
  • clove bud
  • clove fruit
  • cocoa
  • coffee bean
  • coffee roasted 575040 ppm
  • ketaki flower oil india @ trace%
  • lavender oil spike spain @ 1.264%
  • mustard white mustard
  • potato chip 9 ppm
  • rice cakes
  • sesame seed
  • tea leaf