| FEMA | 3789 |
| CAS | 51755-85-2 |
| EINECS | N/A |
| Synonyms |
|
| JECFA Food Flavoring | 481 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 12.236 3-(methylthio)hexyl acetate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 0GEW9KKA0D |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 190.30586 |
| Molecular Formula | C9 H18 O2 S |
| Organoleptic Notes |
|
| Odor | sulfurous sulfurous, green, spicy, vegetable, tropical, pungent |
| Flavor | juicy sulfurous, tropical, vegetable, fruity, |
![]() |
Advanced Biotech |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | 239.00 to 241.00 °C. @ 760.00 mm Hg |
| Flash Point | 169.00 °F. TCC ( 76.11 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.015000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 6.6 ( Air = 1 ) |
| logP (o/w) | 2.624 (est) |
| Soluble In |
|
| Occurrence |
|