ethyl 2-hydroxy-2-methyl butyrate

Full Material List
ethyl 2-hydroxy-2-methylbutanoate

Identifiers

FEMA 4268
CAS 77-70-3
EINECS 201-050-8
Synonyms
  • butanoic acid, 2-hydroxy-2-methyl-, ethyl ester
  • butanoic acid,2-hydroxy-2-methyl-, ethyl ester
  • 4- ethoxy-2-pyridinecarboxylic acid ethyl ester
  • (±)- ethyl 2-hydroxy-2-methyl butyrate
  • ethyl 2-hydroxy-2-methylbutanoate
  • ethyl 2-hydroxy-2-methylbutyrate
  • (+/-)- ethyl 2-hydroxy-2-methylbutyrate
  • (±)- ethyl 2-hydroxy-2-methylbutyrate
  • 2- hydroxy-2-methyl butanoic acid ethyl ester
JECFA Food Flavoring 1651
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII FGG7G355MX
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 146.18618
Molecular Formula C7 H14 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: caramellic caramellic nutty
  • Odor Description:at 10.00 % in dipropylene glycol. caramel nutty
  • Odor and/or flavor descriptions from others (if found).
Odor caramellic
caramellic, nutty,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.96400 to 0.97400 @ 25.00 °C.
Lbs/Gal (est) 8.021 to 8.105
Refractive Index 1.40900 to 1.41600 @ 20.00 °C.
Melting Point N/A
Boiling Point 169.00 to 170.00 °C. @ 760.00 mm Hg
Flash Point 131.00 °F. TCC ( 55.00 °C. )
Acid Value N/A
Vapor Pressure 0.505000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.881 (est)
Soluble In
  • water, very slightly
  • water, 5.705e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • pineapple fruit